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Filter Coffee - Barista Courses - Canberra


Next Available: Sat, 01 Feb 4:00PM
2.0 hours
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Description

This course builds on the foundational theory of our Basic Barista Course, using filter coffee as a medium. While learning how to brew a great filter coffee, we examine coffee’s unique varietals and processing styles and how they’re used in the many growing regions around the world (and even taste what some of these are like!).

Filter coffee tends to be the go-to drink for baristas and aficionado's for a good reason. All brew methods can seem to have endless variables, but filter coffee is more forgiving when compared to espresso and certainly cheaper to set up. 

The ease of filter coffee allows you to experience the delights of different coffee styles, taste the unique flavours of different growing regions and do it without the hassle. What makes this even more attractive to the average coffee lover is how cheap a home set up can be! This allows you to potentially spend a bit more on coffee and taste what us in the industry consider “true” specialty coffee, right from home.

We will equip you with the technical skills needed to brew filter coffee, and the theory behind developing a good coffee recipe

The Filter Course is perfect for the home coffee enthusiast and professional baristas alike.

Outline:

  • Explanation of the important factors that influence a coffee’s unique flavour
  • Introduction to the equipment needed to brew filter coffees
  • Analysing a recipe: dose & yield ratio, grind size and contact time
  • Immersion vs drip style brew methods
  • The main variables that influence your coffee’s extraction
  • Manipulating these variables to achieve a better brew
  • Selecting your coffee and your brewing methods to match your taste
  • Sampling various styles and grades of coffee

All classes are limited to three participants & you will receive a Certificate of Achievement at the completion of the class.

Additional Needs:

International students - our courses are performed in English. We can make arrangements if you need to bring an interpreter with you. Please let us know how we can assist you.

ONA Coffee Trainers:

All ONA Coffee trainers are highly experienced in producing top quality coffee and are running courses designed Hugh Kelly, Australian Barista Champion 2016 and 2017.

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What you will learn
  • Experiencing different varietals, processing methods and the unique traits of specific growing regions.
  • Introduction to the machine & grinder, safety warnings and how to achieve consistency with manual grinding & free-pouring shots.
  • Tweaking the recipe or the technique to achieve the correct flavour
What you will get
  • You will receive a Certificate of Achievement at the completion of the class.
  • Filter Coffee Courses are limited to four participants.

What to bring
  • Just your enthusiasm!
What to wear

Casual and closed shoes.

Appropriate for

Home baristas wanting to learn filter, industry baristas wanting to improve their understanding and filter preparation technique.


Cancellation & Refund Policy

Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee. Thank you!!

If you wish to transfer to another course or cancel your booking, you must contact ONA Coffee via email admin@onacoffee.com.au or call 02 6162 3321 more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $5.80 booking fee!!)

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Terms & Conditions

Please allow a minimum of 48 hours' prior to course commencement to transfer or cancel your course attendance, or you will forfeit your full course and booking fee. Thank you!!

If you wish to transfer to another course or cancel your booking, you must contact ONA Coffee via email admin@onacoffee.com.au or call 02 6162 3321 more than 48 hours' prior to course commencement, for a course refund (please note you will forfeit the $5.80 booking fee!!)

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Jamie

15 July 2019 • Filter Coffee - Barista Courses - Canberra

This was a gift to my husband for his birthday. He loves good quality coffee and taking extra time on the weekend to brew a wonderful cup. He loved this experience and found the session informative when looking at some of the science behind brewing coffee. Thanks Ona!