An absolutely amazing course, learning everything you need to know before entering a cafe. This is an absolute must for anyone in the industry, or if you want to improve your coffee making skills at home. Thank you for today
The Level 1 - Foundation - course (espresso) exceeded my expectation. My hope was that I would gain experience in how balanced and similar espresso long black could be made compared with single origin Pour Overs that I make at home. Because the other student had similar goals our teacher was able to give us instruction on evaluating and adjusting aspects of coffee taste on two different espresso roasted coffee beans in place of the milk stretching component which neither of us needed. I not only experienced suitably balanced long black coffee but also gained knowledge on adjustment technique.