Just finished my class with little to no knowledge on coffee brewing or plan, the processes used to harvest them and their affects on flavour. David was really approachable and fun to talk to, I feel a lot more competent in front of the coffee machine and am really looking forward to learning more
Wow! So many of Canberra's barista's make it look so natural, but man there's a lot to it.
Our instructor Tom patiently took us through the essentials in a very clear and logical fashion; and in the afternoon we got to trial what we'd learnt.
So I now pretty much know what to do ... and where I suck actually trying to do it.
It was a lot of fun and I'm very keen to get some live practice in to see if I could really cut it.
Big thanks to Tom and ONA (and to Ange for her present of my attendance at the course)!